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Sukhi Channa Dal
Ingredients
1 cup channa dal
1 cup onions slices (thin)
1 tbsp. tender fenugreek
leaves or dill leaves (finely chopped)
1" stick cinnamon
2-3
cardamoms
2 cloves
1 bayleaf
1 tsp. cumin seeds
1/2 tsp. turmeric
powder
1/2 tsp. pepper powder
salt to taste
1/2 tsp. sugar
1 tsp.
lemon juice
2 tbsp. ghee
Method
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Clean, wash, soak dal for 15 minutes.
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Boil in 5 cups water, adding turmeric and salt.
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Either pressure cook or boil till just soft.
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Drain water.
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Heat ghee in a heavy saucepan.
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Add all spices, broken coarsely, and cumin seeds.
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Allow to splutter, add onions. Stirfry till light brown.
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Add
dal, lemon juice, masalas and fenugreek leaves. Stir gently.
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Take care not to mash up dal too much.
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Serve hot with rice and
kadhi, or paratha and a gravy vegetable.
Making time:20 minutes (except boiling time)
Makes: 4
servings
Shelflife: Best fresh
Source:
bawarchi.com
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