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Shahi
Paneer
Ingredients:
250
gms. paneer (cottge cheese)
3 tbsp. ghee or butter
1 onion
chopped into strips
1/2" piece ginger chopped fine
2 green chillies
chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup
beaten curd
1/2 tsp. red chilli powder
1/2 tsp. garam masala
salt to
taste
1/2 cup milk
2 tbsp. tomato sauce
To garnish:
2 tbsp. grated paneer
1 tbsp. chopped
coriander
Method:
Chop the paneer into 2" fingers.
Heat half the ghee. Add
onion,ginger,
green chilli and cardamom. Fry for 3-4 minutes.
Add tomatoes and cook for
7-8 minutes, covered.
Add curd and cook for 5 minutes.
Add 1/2 cup water
and cool.
Blend in a mixie till smooth.
Heat remaining ghee, add gravy and other ingredients except milk and
paneer.
Boil to get a very thick gravy.
Just before serving, heat gravy,
add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped
coriander and grated paneer.
Making time:
45 minutes.
Makes for: 6
Shelf
life: best fresh.
Source:
bawarchi.com
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