Garma Garam
Hulchal: News & Analysis

Saddi Dharti Sadde Log
The land of five rivers
Our Culture & Heritage

Punjabi Millennium
A Saga of Sacrifice & Struggle

Sabhyachaar

Books
Literature
Fiction
Humor
Poetry
Art & Culture...


Faith and Religion 

Sikhism
Sufi and Bhakti Tradition 
Arya Samaj
Hinduism
Islam
Communalism & Secularism


Rasoi
Punjabi Delicacies
Exotic Recipes


Education

Institutions
Studying Abroad
Career...


Tourism

Destination Punjab
Links


Media

Newspapers 
Magazines 
Television
Online 
Radio

More
Health
InfoTech
Science
Environment
Sports
Agriculture
Business
Music
Films
Kidz & Youth
Fashion
  

At Your Service
Weather
Matrimonials 
Free e-mail
Free Web Pages 
Plus

Home

Rasoi 


Sabat Aloo (Whole Small Potatoes with Jacket)

 

Ingredients -Very small potatoes - 250 gms,Garlic - 6-8 cloves ,Ginger - 1 Samll piece,2" long Red chillies - 1/2 tsp, Dry masala: Cuminseed and Coriander - 1 tsp each lightly roasted and powdered,Turmeric powder - 1/2 tsp,Mustard oil - 3 tbsp Green coriander chopped,Red and green chillies - 6 

Method -Wash the potatoes, prick with fork and dip in salted water Crush ginger and garlic together. Smoke oil in krahi. Add ground ginger garlic paste, salt and turmeric. Add potatoes. Toss and turn. Add cuminseed and coriander powder. Cover, let it cook with steam. Sprinkle water as and when required. Cut red and green chillies into two and add to the potatoes before they are ready. cover and cook. Add chopped coriander leaves. Serve it hot.

Source: justpunjab

 

Back to Vegetarian Index