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Garma
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Rasoi |
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Zucchini Fritters
In a bowl mix the flour, eggs, salt and black pepper. Add the curry paste and mix well. Add the grated zucchini and combine thoroughly. Heat the oil in a deep pan to 375 degrees. Drop large tablespoons of the mixture into the oil. Fry until golden brown on each side. Drain on paper tow-els. Serve warm.
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