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Garma
Garam More |
Rasoi |
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Rajma Ingredients:
Directions:
[1] Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker. [2] In the meantime make masala of onions, garlic, ginger and tomato as in ? curry. [3] Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked. [4] Garnish with coriander leaves and serve. From:
rajeev@twain.EE.CORNELL.EDU Source: vegweb.com |
