Paneer Mattar Masala

More
Health
InfoTech
Science
Environment
Sports
Agriculture
Business
Music
Films
Kidz & Youth
Fashion

At Your Service
Weather
Matrimonials
Free e-mail
Free Web Pages
Plus

Rasoi

Paneer Mattar Masala

Ingredients:

Green peas

Onions

Ginger

Tomatoes

Paneer, cut into cubes

Big cardamom

Cloves

Curd, beaten

Coriander powder

Red chili powder

Garam masala

Oil

Salt

1 cup

2 nos.

1" piece.

3 nos.

250 gms.

1 no.

2 no.

¼ cup

1 tsp.

¼ tsp.

½ tsp.

5 tbsps.

To taste

Method:

1.Blend the onions, tomatoes, ginger, cloves & cardamom to a puree and fry the paneer cubes to a light brown colour.

2.Add the onion puree to the ghee and cook till thick and dry.

3.Cook on a slow flame till the oil separates.

4.Add the curd and cook again till the ghee separates.

5.Now add the red chili powder, coriander powder, green peas and cook for a minute.

6.Add enough water to make a thick gravy and salt to taste.

7.Add the paneer pieces and garam masala once the green peas are cooked.

8.Cook on low a flame till the oil separates, then serve garnished with chopped coriander.